See all the "fixings" above?
After all pizzas were prepared I stored the left over "pre-cooked veggies" in individuals glass bowels and used in many dished over the next few days.
- crusts - gluten & wheat free from whole foods
- tomato sauce (tomato paste mixed with almond oil, oregano, basil, onion and garlic flakes, pepper and lots of water)
- Leeks cooked with water on stove top in a small pan (see pic above)
- Squash
- purple onion
- mushrooms (cooked with a little smart balance butter and water)
- green peppers
- turkey bacon
- rice cheese, cheddar or mozzarella cheese
- broccoli (cooked in steamer)
Bake for 10-15 minutes at 400 degrees in oven. If you are trying to lose weight then only have 1/2 to 3/4 of the personal pan pizza and store the rest for leftovers to take to work.
No comments:
Post a Comment