Fresh salmon - topped with balsamic vineger, almond oil, maple syrup, dill, pepper (bake at 400 degrees for about 25 minutes)- steamed whole grain rice (prepared ahead of time)
- mix prepared rice with (already steamed carrots), frozen turnip greens, fresh tomatoes, in a pan with 1 and 1/2 cups of organic chicken broth (heat until broth is soaked up)
- add pepper and fennel during the above step
- serve with a few slices of avacado and enjoy!
Sunday, February 15, 2009
Baked salmon, rice & veggies & avacado
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This sounds incredibly yummy...must get some fresh salmon and give this a try this week!
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ReplyDeleteThought I could just delete that "ditto" comment without leaving a trace...didn't work...OK....learned something new about blogging today.
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